Valentine's Day 4-course Prix Fixe Dinner

$120.88 per couple includes soup, salad, main platter, dessert, and wine.

Starter Soups:

• Butternut squash and beet soup

• Fish maw soup

Starter Salad:

• Tempura shrimp salad

Main Courses:

• Meat Lover Platter

  • grilled striploin, Korean BBQ short rib, smoked brisket with rosemary butter roasted potatoes, Prairie roll and seasonal vegetables

• Seafood Lover Platter

  • grilled salmon, lemon butter prawn, Tempura soft-shell crab, crab cake with quinoa rice pilaf and seasonal vegetables

• Chinese Food Lover Platter

  • Peking duck, braised abalone with steamed vegetables, 21-day dry-aged BBQ pork with soft scrambled eggs, fried shrimp in broth with E-fu noodles

Dessert:

• Peanut butter cake

• Sticky toffee pudding

• Vanilla cheesecake

Wine:

• Sumac Ridge Red Blend

• Sumac Ridge White Blend